Fresh Pasta & Gelato making class in Florence

Description

The Ultimate Italian Cooking Experience in the Heart of Florence

Looking for the best cooking class in Florence? Discover SiChef Florence, an authentic Italian cooking school located in a prime spot just a short walk from Florence’s top attractions and historic markets. Immerse yourself in Italy’s rich culinary heritage with an unforgettable hands-on pasta and gelato-making experience led by expert Italian chefs.

Why Choose Our Cooking Class in Florence?

✔ Top-rated pasta and gelato cooking class in Florence
✔ Central location, minutes from Florence’s historic center
✔ Small group experience for a personalized touch
✔ Hands-on cooking class led by professional Italian chefs
✔ Learn to make fresh pasta from scratch using traditional methods
✔ Master the art of authentic Italian gelato with expert guidance
✔ Enjoy your handmade Italian dishes in a welcoming atmosphere
✔ Receive a Certificate of Participation at the end of the class

A Warm Welcome to Your Italian Culinary Adventure

Your Italian cooking journey begins with a warm welcome from our chefs, who will greet you with a refreshing drink. This relaxed introduction allows you to meet fellow participants and learn about the step-by-step process of making fresh handmade pasta and traditional gelato.

Learn to Make Fresh Handmade Pasta Like an Italian Chef

The heart of Italian cuisine is fresh pasta, and in this hands-on pasta-making class, you’ll learn the secrets behind this centuries-old culinary tradition. Our experienced chefs will guide you through the entire process, teaching you how to:

✔ Make authentic pasta dough by hand
✔ Roll, shape, and cut pasta to perfection
✔ Create delicious, fresh pasta sauces using seasonal ingredients
✔ Discover the importance of high-quality, local produce

This part of the class offers a true taste of Italy, where you’ll not only master pasta-making but also gain a deeper appreciation for traditional Italian flavors.

Gelato Making class 

After crafting your fresh pasta, it’s time to shift gears and dive into the world of authentic Italian gelato. This gelato-making class in Florence will teach you the secrets behind Italy’s most famous dessert, including:

✔ Selecting the best fresh ingredients
✔ Understanding the perfect balance of texture and flavor
✔ Mastering the churning process for a creamy, delicious gelato

Each spoonful of your handmade gelato is a tribute to Italian culinary excellence, and you’ll leave with the confidence to recreate this iconic dessert at home.

Enjoy the Best Part: Tasting Your Creations!

After your hard work in the kitchen, it’s time to sit down and enjoy your freshly made pasta and gelato. Gather around the table in a warm and welcoming setting, savoring the authentic flavors of Italy.

This moment is about more than just food—it’s about sharing experiences, connecting with fellow travelers, and enjoying an unforgettable culinary journey in Florence.

Take Home an Italian Culinary Memory

At the end of the class, you’ll receive a Certificate of Participation, signed by our expert Italian chefs. More than just a certificate, it’s a lasting souvenir of your Italian cooking adventure and the skills you’ve gained along the way.

✔ Duration: 3 hours
✔ Location: Central Florence, near major attractions
✔ Language: English-speaking Italian chefs
✔ Dietary Requirements: Suitable for vegetarians
✔ Facilities: Air-conditioned kitchen
✔ Parking: Public underground parking available nearby

COOKING EXPERIENCE ORGANIZED BY:

WHAT’S INCLUDED 

MEETING POINT

Via della Mattonaia, 13, 50121 Firenze FI

BOOKING METHOD AND CANCELLATION TERMS

• Payment upon booking by card.
• Free cancellation up to 48 hours before the experience, after penalty of 100%.